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on our 2nd wedding anniversary 2 yrs ago, dh took me to a restaurant 1 hr outside of reykjavik that specialized in lobster & a lovely view of the sunset over the atlantic ocean. we ate just 2 things - their lobster bisque & a pan filled w/sml lobster tail
we lived in ny state for a few years and fell in love with white garlic pizza. when we moved back to the midwest, purveyors of pizza, never heard of it. this one fills the bill. if your family likes garlic, be prepared to make this one over and over.
so yummy! just throw ingredients together and bake, it's that simple. this is a great dish for cold winter days to warm you up. my mother made this as i was growing up. i have no clue where she got the recipe, but it's a must have in your recipe box!!!
i watched giada prepare this dish on her food network show, everyday italian. episode: vegetarian italian it looked so easy and delicious, i prepared it for my family that same night. it was a big hit! note: giada prepared this dish for her mother who
wonderful dish for the summer and your fresh tomatoes. this recipe serves 12, so you may want to cut in half for smaller servings. please note: this is an adopted recipe and i have just made it myself. findings: i used different pasta since it's what i
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