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chilled beet celery soup



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  • Carbohydrates: 209.6
  • Fats: 13.0
  • Dietary Fiber: 78.0
  • Minerals: 9.0
  • Proteins: 16.0
  • Vitamins: 8.0
  • Water: 9.0


  1. Peel the beets and cut them into 1" chunks
  2. Yes
  3. Raw
  4. Peel and dice the onion
  5. And chop the celery
  6. In a heavy-bottomed soup pot
  7. Cook the onion and celery in the olive oil
  8. With the sugar and a little salt and pepper
  9. When soft
  10. Add the beets
  11. Vinegar and broth
  12. And simmer
  13. Covered
  14. Until they are tender- about 40 minutes
  15. Puree the soup
  16. And chill 6 hours to overnight
  17. Adjust the seasoning of the soup by adding a little more salt and pepper
  18. If needed
  19. And lemon juice to taste
  20. Serve with a dollop of yogurt
  21. And a sprinkling of minced chives

Step 8

Total Time in Minute 420

Ingredients Count 11

cooking chilled beet   celery soup

See More Relate Photo





Olive oil

Salt and pepper


Red wine vinegar

Low sodium chicken broth


Juice of

Plain yogurt


chilled beet celery soup Related Video

































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