#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Bisques-cream-soups #Soups-stews #Fruit #Easy #Summer #Nuts #Seasonal #Coconut #Brunch #Presentation #Served-cold #3-steps-or-less
this recipe is from "alive" magazine. i used greengrapes instead of red - red will be nicer but i had green on hand. the "alive" recipe calls for 1/4 cup hemp hearts i didn't have any so omitted them. this is adifferent very enjoyable salad - the grap
recipe courtesy of treva chadwell and cooking channel. adding beer to this chorizo-and-cheese concoction - the mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. you're
this is a very simple and delicious salad to make, especially in the summer. my family does not like spinach very much, but they love this dish. also great to take to pot luck or church dinners as it is a "different" salad. the secret is to find the pale
most of the time (through my entire bread making) i have various bits of loaves of bread that just don't get eaten. i quickly take that last piece of bread right out of dennis' mouth as he is about to take the biggest bite. i say, "hey! wait a minute dear
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