an amazingly chewy, fudgy brownie! not for folks who like their brownies more cake-like. i found this recipe on about.com while searching for a recipe that used baking squares instead of cocoa powder. the result? a brownie that is super easy to make and c
i adopted this recipe. i found 9 baby sweet red, yellow, & orange peppers which i just cut in half seeded and stuffed. the peppers are very sweet and the cheese gives this a nice kick. meanwhile the olives give this appetizer a nice saltiness.
the blender makes instant work of this cold spanish soup. gazpacho improves with age, so try to make it ahead of time whenever possible. and, although the olive oil is optional in this recipe, it adds a real dimension to the flavor and texture of the soup
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