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chilled asparagus with sesame vinaigrette



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  • Carbohydrates: 68.6
  • Fats: 7.0
  • Dietary Fiber: 8.0
  • Minerals: 7.0
  • Proteins: 6.0
  • Vitamins: 3.0
  • Water: 1.0


  1. Cook asparagus in a large skillet of boiling
  2. Salted water until just crisp-tender
  3. About 4 minutes
  4. Drain
  5. Rinse with cold water and drain well
  6. Pat dry with paper towels
  7. Arrange on a platter
  8. Mix sesame oil
  9. Rice vinegar
  10. Soy sauce
  11. And sugar in a small bowl and season to taste with salt and pepper
  12. To serve
  13. Spoon dressing over asparagus
  14. Sprinkle with toasted sesame seed and serve

Step 7

Total Time in Minute 19

Ingredients Count 6

cooking chilled asparagus with sesame vinaigrette

See More Relate Photo



Sesame oil

Rice vinegar

Soy sauce


Toasted sesame seeds

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