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i know food.com probably doesn't need yet another recipe for this classic drink ,but this version from saveur's mexico issue seems to have the perfect proportion of sweet,tart,and a hint of spice,so i want to go ahead and share it anyway.enjoy!
this is an entirely new take on sweet potatoes, and i know you'll enjoy it, i can't stop eating it! this recipe came to me by accident, i was looking for something new on the internet that i could make with sweet potatoes on the stove top but couldn't fi
i love all kinds of kale. the article from the washington post mentions black kale (aka - dino, tuscan kale) as a nice choice but i suspect curly blue-green scotch kale would be fine as well. oh, did i mention how incredibly nutritious & economical kale i
i'm not sure if "awesomest" was a word before, but it is now! this was exactly what i wanted when i came home on a blustery night. the venison and wine give it a very strong, rich flavor, and the combination of spices gives it great depth. i'm sure you co
i found this recipe when trying to decide what i could do with what i had in my fridge while making something tasty. this fit the need and it's also pocketbook friendly as well as family friendly. serve with rolls and a nice tomato or cucumber salad, a
nice change from steak & hamburgers. i love this served with scalloped potatoes and corn on the cob. to cut back on the sweetness & calories use prepared honet mustard in place of the honey & mustard. i used apprx 1/3 cup
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