this is my sunday morning treat (sometimes). my grandfather used to make these all the time before he became diabetic. you can probably feel your heart working harder because of all the fat, but these sandwiches are so good!
this is a recipe i got when i was a senior in high school. that year, i attended a school in a german community in eastern oklahoma. this is one of my favorite dishes from there. prep time includes time for the dough to rise and chill.
here in the southern us we pronounce it "dumplins". this is a staple as i grew up, if you want the very basic recipe just leave out the optionals. a very comforting dish. my father makes this without the options and uses canned biscuits, which is what i g
ultimate in comfort food dinner, and very easy to make. i got this as a "starter" from emeril 5-6 years ago, and altered to represent real life circumstance of "leftovers", but the results are to die for. leftover stuffing can also be added, and thi
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