this is great cold--also with a good salad and chutney. i've also taken it on picnics and the children have taken it in lunch boxes. it's also good weekend fare for when you're busy and everyone's in and out.
our favorite recipe from our favorite syrian-lebanese cookbook, "foods from biblical lands."the actual name is djaj ma' limoon wa za' tar, but the kids call it "arabic chicken" and ask for it frequently. save the leftover cooking juices to put over rice,
this salad was created by bobby flay who sees it as a fall salad. i think it would be terrific as a summer salad, too though you may have to substitute for the fresh figs. the combination of ingredients look outstanding and somewhat mediterranean. rec
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