this is something my grandma made at christmas. i don't know where she originally got the recipe but the recipe card for it has her handwriting on it. i call them german carrots because grandma's grandparents came over from germany. my family mostly eats
these are so wonderful, and worth every bit of the extra effort. this recipe is from an old gourmet magazine, i think - my copy is so old and yellowed from use, i can barely read it any more. these are almost like candy, but more sophisticated!
next best to the original! on our visit to the caribbean, we brought home the best rum cake i've ever had.... in fact it's the very best of all cakes i've ever had!!! i then thought i'd send for some to be shipped to us and found the price to be $35 for t
cocktails and other drinks often list sugar syrup as an ingredient, so having just found a recipe for a yummy sounding cocktail i rushed out to buy some. of course you can never find an ingredient when you are particularly looking for it and yes, you’ve
source: betty crocker. this is such an easy recipe, that is very kid friendly. a nice change for a birthday celebration as well. you can use whatever kind of ice cream that you wish, and add different toppings, such as hot fudge sauce, strawberry topp
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