#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-1-or-2 #Desserts #Fruit #Easy #Beginner-cook #Dinner-party #Kid-friendly #Spring #Summer #Frozen-desserts #Dietary #Seasonal #Comfort-food #Toddler-friendly #Berries #Strawberries #Tropical-fruit #Bananas #Pineapple #Taste-mood #Number-of-servings
this is so good that we often have only this for supper so that we can eat lots of it. the recipe was given to us by a family member with years and years of experience cooking for huge crowds. it is especially scrumptious when the squash is garden-fresh.
aniseed is used widely in chinese cooking, both entrees and in desserts, adding a sweet, licorice-like flavor to foods. any variety of firm, ripe pears can be used in this refreshing dish, but you may have to adjust the cooking time according to the textu
this salad is fresh and appealing with several distinct flavors that meld together beautifully. the apple and celery add a nice crunch and there is a mild spicy kick with the addition of curry powder. for guests who enjoy curry, i would definitely entert
i love chutney but it is expensive to buy. apples are plentiful and cheap in nova scotia (and many other locations) so i like to make this one to accompany samosas and anything else that needs a delicious kick. it's also very easy.
i have adapted this to the finest crab in the world - the inimitable atlantic blue crab, callinectes sapidus, 'beautiful swimmers'. nothing compares to their rich unctuous, mildly sweet, faintly briny, "ocean" flavor - nor to their absolute pugnacity & re
a dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. this mustard is easy to make and keeps for months in the refrigerator. please see note at bottom regarding pantry storage.
this is easy and really good! this makes a great meal served with fries and coleslaw! if you are in a rush you can omit browning the chicken and increase the cooking time slightly, i find that the sauce will be thinner from the chicken juices if you do no
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