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we may not get snow for christmas, but we make a beautiful sweet slice called "white christmas". great for gift baskets - definitely an australian icon. this recipe is from a clipping i have kept as a young bride circa 1989.
the rich flavors of this mole are perfect with steak, pork, shrimp or beans, or simmer the sauce with chicken or turkey for a mole stew. cooking time is chill time. make ahead: the sauce can be refrigerated for 3 weeks. recipe is a food and wine staff fav
i had a surplus of apple pears so experimented! you could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. you may want to add some sugar when cooking it if you like thing
a neat trick to place the bacon strips in the husk!.make sure to buy corn with the husk still attached. from the cook book 'ben's barbeque'. when we cooked this recipe the bacon did not get crip, more steamed from the corn. the corn had a delicious smoky
somthing i made up the other night. it turned out tasty so i thought i'd share. this made 2 good-size servings that i served along with salmon. it could serve 3 with smaller portions. for the mushrooms, i used half a 10 oz. bag of the pre-sliced ones at t
nothing says "mom's having pms" like the foreboding smell of chocolate wafting from the kitchen. when my family sees these these treats on the cooling rack, they know to head for the hills. the recipe yields 2 dozen (if you don't eat half the dough befo
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