• Mon - Sun : 8:30am to 9:30pm




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  • Carbohydrates: 299.0
  • Fats: 16.0
  • Dietary Fiber: 17.0
  • Minerals: 16.0
  • Proteins: 38.0
  • Vitamins: 20.0
  • Water: 10.0


  1. Cook spaghetti according to package directions
  2. In a large skillet
  3. Cook beef
  4. And onion over medium heat until meat is no longer pink
  5. Drain spaghetti
  6. And add to meat mixture
  7. Stir in the beans
  8. Tomatoes
  9. Mushrooms
  10. Water
  11. Chili seasoning
  12. And parmesan cheese
  13. Cover and simmer for 10 minutes
  14. Sprinkle with mozzerella cheese

Step 6

Total Time in Minute 30

Ingredients Count 10

cooking chilighetti

See More Relate Photo



Ground beef


Kidney beans

Diced tomatoes

Mushroom stems and pieces


Chili seasoning mix

Parmesan cheese

Mozzarella cheese

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