#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Side-dishes #Eggs-dairy #Vegetables #Mexican #Cheese #Dietary #High-calcium #High-in-something #Peppers
i developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. my husband normally does not like feta cheese very much, but really liked the tang it gave this dish. the dish is as colorful and eye
these are super simple to make & the kids love them - i know i did when i was young. its a lot like fudge, but you get bright colors from the mini marshmallows. got this recipe from a coworker of my mom's. haven't made it in years, but thought i'd shar
this recipe came about because my partner loves carbonara but i don't eat pancetta. the anchovy flavor is quite mild, but if you are an anchovy fan (like me) you could certainly double the amount. this is not a typical carbonara but the method is pretty m
this was my grandmothers recipe. i dont like fish but i cook it for my hubby and he loves it! its easy to make. i figure 2-3 filets per person when i make it. i have also added bacon to it and everyone loved it.
this is a must on every barbecue whether it be coal, gas or electric! when i have not been able to get the skins to produce sausages, i have shaped this mixture into patties and have served it in burger form - something my american family and friends hav
i have always prefered savoury food to sweet food, and this is a recipe i made up for a savoury version of one of my favourite sweet puddings, bread and butter pudding. this savoury dish is easy to rustle up and makes a tasty supper, breakfast, brunch or
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