this is one of our favorite cake recipes, originally published in cooking from quilt country by marcia adams. i modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! the cake keeps well and can be reheated briefl
i picked up this recipe in a bonus book from taste of home. maxine hearney posted the recipe and said it had been in her family for 75 years. it is really delicious served warm with a scoop of vanilla ice cream.
the verb 'klevo' in greek means 'to steal'. this delicious lamb dish is called 'kleftiko' because, it is said, that when greeks were fighting to liberate themselves from ottoman rule and hiding in the mountains, they would seal all the ingredients for th
i recall getting this from an old gourmet magazine. it is super easy and great to have in the freezer for pasta. fresh basil is a must. difficult to give number of servings because it depends on how much sauce you like.
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