this is quick and easy and very festive to make just before a party or picnic. for ultimate freshness, prepare this treat right before serving. present it with toothpicks for spearing the fruit and a bowl of your favorite dip, if desired. one variation i
a great option for vegetarian lasagna. you will greatly enjoy the mix of vegetables in this dish! *note: pasta sauce can be a white or red but i have found that if i'm freezing it, that the red works out best for me...none the less, i believe the origina
one taste and you won't be able to resist saying: "c'est magnifique!" chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine sauce. while it may taste like you cooked it al
this casserole has a bit more in it then just spinach. all the greens are organic and came out of our garden so this should taste really fresh. i don't use dairy so i used vegan monterrey jack cheese, but you can use whatever you kind you like. make sure
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