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i have been fooling around with spices and seasonings in bbq sauce for years and i thought i would share this recipe with you. this is a very versatile recipe. add anything you think would be good. use as a marinade by adding water. refrigerate any left
you'll go bananas for this healthier alternative to most banana bread recipes! it will be the most moist and tasty banana bread muffins you've had. it is super fast to make and low in calories. they will be nice and moist so a cupcake wrapper is recomm
this is a corruption of another salad that has 4 varieties of beans in it. when i don't want to make enough for a crowd, i use this version. it's pretty healthy and is full of good carbs (especially if you skip the corn).
this is the specialty of the dufour family at the ferme auberge de la recette farm/inn in france, in the heart of brie country. we ate there one day because we'd read such good things about their brie pie. i didn't ask for the recipe because i didn't thin
this is great for a weekend breakfast. i have leftovers the next day and it tastes great as well. i found this on the internet as 'exported for mastercook'. i used cheddar cheese instead of swiss and omitted the 2 teaspoons of horseradish since we don’t c
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