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chilichoke dip



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  • Carbohydrates: 114.5
  • Fats: 7.0
  • Dietary Fiber: 7.0
  • Minerals: 12.0
  • Proteins: 17.0
  • Vitamins: 14.0
  • Water: 3.0


  1. In a small mixing bowl combine the arty chokes
  2. Cheese
  3. Peppers and mayonnaise
  4. Transfer the mixture to an 8-inch round baking dish
  5. Bake
  6. Uncovered
  7. In a 350f oven for 20 minutes
  8. Serve warm with tortilla chips or tostadas

Step 4

Total Time in Minute 28

Ingredients Count 5

cooking chilichoke dip

See More Relate Photo


Artichoke hearts

Parmesan cheese

Green chili peppers


Tortilla chips

chilichoke dip Related Video

































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