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note the temperature change half way through the cooking! the "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. the ingredient amounts are completely
the addition of almond paste gives this loaf a tender moistness; it's also a good complement to the nutty flavor of cracked wheat. the almond flavor isn't strong, but adds a delicate hint of sweetness. baking time is however long your bread machine takes.
easy, yet really elegant and so tasty. this has got to be one of the most wonderful cakes i have ever eaten. i got this recipe from a christian brothers & blue diamond almond ad in a magazine back in the late 70's. it is still a favorite and people alw
this is great cold--also with a good salad and chutney. i've also taken it on picnics and the children have taken it in lunch boxes. it's also good weekend fare for when you're busy and everyone's in and out.
this recipe is a big hit with my kids. it is easy to prepare and has loads of flavor. i took a recipe off another site and combines some of the comments from another user. i make it about once a month. i usually serve it over store bought cornbread stuffi
this is so rich and fresh, very intense and easy to make so forget the bottled clam juice or fish stock. this stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scal
so yummy! just throw ingredients together and bake, it's that simple. this is a great dish for cold winter days to warm you up. my mother made this as i was growing up. i have no clue where she got the recipe, but it's a must have in your recipe box!!!
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