apple and cream cheese danish -- so moist and delicious! very easy to prepare. this recipe is from doughmakers. if you haven't tried their bakeware, you are missing out. i won't use anything else now!
a real favorite here in spain. looks great, smells great and most of all tastes great! the chicken can be prepared ahead of time and then crisped up in the oven before adding the sauce. the honey mustard sauce should be made an hour or so in advance to bl
from alfred portale author of simple pleasures. an easy, beautiful, nutritious and most importantly, delicious salad. an interesting blend of ingredients, none too salty or too sweet. an impressive dish in appearance alone.
use as a side or vegetarian main course with a salad. you could top with chopped green onions, chopped hard boiled eggs or sour cream. created as one of the dishes for our ecw (episcopal church women) to raise funds. which is why you see instructions f
this is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. i like to mix up a batch on fridays to have on hand for the weekend. i found this recipe on the epicurious website.
i'm just trying this recipe today and am posting so i won't lose it. i cut it out of the pitt post gazette. so far the few tastes i've tried the sauerkraut is very good and for me that is great because i don't care for it.
its a yorkshire chef but the recipe is both english and european since it includes rosti and traditional eggs and european sausages. homemade potato rosti, regular sausage meat kicked up a notch, eggs, fried bread and tomatoes..and all in less than 30 mi
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