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chili topped baked potatoes


taken from a kraft magazine


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  1. Put potatoes on microwave plate
  2. Prick in several places with a fork
  3. Microwave on high 8-10 minutes until tender
  4. Heat chili
  5. Cut potatoes
  6. Top with chili
  7. Sour cream
  8. And cheese

Step 5

Total Time in Minute 15

Ingredients Count 4

cooking chili topped baked potatoes

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Russet potatoes


Cheddar cheese

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