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chili spiced coating for fish



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  • Carbohydrates: 373.5
  • Fats: 21.0
  • Dietary Fiber: 0.0
  • Minerals: 37.0
  • Proteins: 105.0
  • Vitamins: 38.0
  • Water: 2.0


  1. On waxed paper
  2. Combine cornmeal
  3. Flour
  4. Chili powder
  5. And salt
  6. Cut fish fillets into serving size pieces and coat both sides thoroughly with cornmeal mixture
  7. Heat a non-stick skillet over medium-high heat until hot
  8. Add butter and let melt
  9. Add fish fillets and cook 4 minutes
  10. Turn and cook an additional 4-6 minutes until fish flakes when tested with a fork

Step 6

Total Time in Minute 15

Ingredients Count 6

cooking chili spiced coating for fish

See More Relate Photo


Yellow cornmeal


Chili powder


Fish fillet


chili spiced coating for fish Related Video

































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