#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Very-low-carbs #Main-dish #Seafood #Fish #Stove-top #Dietary #High-protein #Low-carb #High-in-something #Low-in-something #Equipment #Number-of-servings #Presentation #Served-hot
i was in a wing cook-off and i did come in 2 nd place with this sauce, could of been in 1st but there were not enough ballots for others to vote! the sauce can be made as mild as you want or turn up the heat scale (scoville units) by adding more hot peppe
this one has a shortbread type crust, which is thicker than the usual cheesecake crust. you could use your favorite graham cracker type crust instead. apologies to whoever posted this originally on an old food bbs. don't know who it was. this may be f
i love fruit desserts and this is my favourite at the moment. quick and guilt free too as it only contains fruit. serve warm or cold. it doesn't really need anything else but i have topped with plain yoghurt in the past.
i am posting this for the zwt3 (scandinavia). i got this recipe from a old cookbook, which my mother bought me for christmas years ago, and i love this book. i have not tried it yet, but it looks very easy and interesting. finnish apple snow is tradional
vegetarian recipes from around the world website, courtesy of karen c. greenlee - email@example.com, is where this easy and quick pasta salad can be found. the recipe will also be included in the zaar world tour 2005 swap, asian tour
my aunt viola has made this pie and brought it to thanksgiving get-togethers for years. finally, one year i asked her for the recipe. it is the richest, most delicious pumpkin cream pie i've ever tasted! it turns out perfect every time! this is a no bake
this soup is my own recipe and is easy to make. it's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. reheats on the stove or in the microwave very well so don't be afraid to make this several da
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