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chili spiced bean salad



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  • Carbohydrates: 456.2
  • Fats: 34.0
  • Dietary Fiber: 10.0
  • Minerals: 34.0
  • Proteins: 29.0
  • Vitamins: 15.0
  • Water: 17.0


  1. Combine all salad ingredients together except for the lettuce
  2. Make dressing by combining all the ingredients in a small bowl
  3. And stirring well
  4. Pour dressing over salad
  5. And mix lightly
  6. Cover and refrigerate for 4 hours or overnight
  7. Stir lightly before serving on lettuce leaves

Step 5

Total Time in Minute 20

Ingredients Count 17

cooking chili spiced bean salad

See More Relate Photo


Red kidney beans

Pinto beans


Whole kernel corn


Green onions


Diced green chilies

Lettuce leaf

Salad oil

Wine vinegar

Garlic clove


Chili powder

Dried oregano

Ground cumin


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