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chili smoked pork



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  • Carbohydrates: 931.3
  • Fats: 91.0
  • Dietary Fiber: 23.0
  • Minerals: 33.0
  • Proteins: 154.0
  • Vitamins: 104.0
  • Water: 4.0


  1. Combine first 4 ingrediens in a bowl
  2. Place roast in roasting pan and rub all over with marinade
  3. Pouring remainder over roast
  4. Pour beer over all
  5. Refrigerate for 24 hours
  6. Turning occassinally
  7. Preheat coals to medium low in smoker
  8. Spread mesquite chips on coals
  9. Pour marinade in drip pan and fill with water
  10. Plae pork on smoker rack over the drip pan
  11. Cover smoker and smoke until meat therometer registers 170-degrees f
  12. Adding more water to drip pan as needed

Step 10

Total Time in Minute 1860

Ingredients Count 7

cooking chili smoked pork

See More Relate Photo


Chili sauce

Green chilies

Hot pepper sauce

Jalapeno pepper

Boneless pork


Mesquite wood chips

chili smoked pork Related Video

































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