from organic gardening magazine summer 2004. an interesting variation on lemon rice for herb lovers using not lemon juice rather lemon scented herbs. try this with asian or greek themed meals! i purposefully did not use stock for this recipe so that the f
marinated artichoke appetizer from morocco. the arabian delights by weiss-armush. english: artichoke, spanish : alcachofa, arabic: al-khurshuf. works beautifully as part of a mezzeh; or in the manner of spanish tapas. middle eastern red pepper powder is u
if you're looking for something healthy, and you love garlic, this is for you. very lowfat, and very high fiber...hearty and filling. to cut prep time, buy bottled minced garlic and a bag of prewashed baby spinach. i serve this with a green salad.
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the croc
i saw this on everyday italian with giada de laurentiis. so, i tried it out, and oh my goodness! the potatoes were so good, even before baking them, that my boyfriend and i were licking the spoon like it was cake batter. the cheeses really are what mak
this is my adaptation of a recipe from sarabeth levine, of sarabeth's. if you've never made a 'from-scratch' cream pie, it's not difficult at all, and so worth it for great flavour. make sure you make the almond crust - like a yummy cookie!
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