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chili sausage supper



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  • Carbohydrates: 737.6
  • Fats: 59.0
  • Dietary Fiber: 39.0
  • Minerals: 54.0
  • Proteins: 81.0
  • Vitamins: 85.0
  • Water: 18.0


  1. In large skillet
  2. Cook and stir meat
  3. Onion and green pepper until meat is brown and onion is tender
  4. Drain off fat
  5. Stir in remaining ingredientes
  6. Cover
  7. Simmer 30 minutes or until noodles are tender
  8. Adding more water if necessary to prevent sticking

Step 5

Total Time in Minute 30

Ingredients Count 10

cooking chili sausage supper

See More Relate Photo


Bulk pork sausage


Green pepper

Wide egg noodles


Sour cream




Chili powder

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