base recipe was found in the all you magazine but i've tweaked it to make it my own. this is a full flavored cake with a lemony glaze topping which i found to take this cake just over the top of expectations. of course you can omit the glaze and just se
when not in mexico i use this recipe to make my own arrachera beef, a marinaded flank steak. the beef is perfect for tacos, fajitas or chili. please note that cooking time is actually the minimum time needed to marinade.
very light pancakes. the big difference between our style of measuring and the british method is that they use a scale to measure ingredients. since this is a british recipe, please use a scale to measure the flour and sugar or it will not turn out right.
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