this is from a yellowed clipping from mom's recipe box, at least 25 years old, from the detroit news. why the name? no one knows, but speculation has it that its denseness and weight, coupled with a slight sense of exaggeration led to the overstated name
my mom got this recipe 30 years ago from a friend of hers who was from australia. i don't know if this is an australian dessert, i have heard that it is similar to a canadian dessert called nanaimo bars, though. this is a christmas tradition in my famil
sometimes i just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new bbq sauce/marinade of choice! thank goodness i wrote down the ingredients as i went!!! pr
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