#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Side-dishes #Vegetables #Oven #Roast #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Carrots #Equipment
a crosby's molasses recipe. they recommend using their "fancy molasses". gotta love a cake that will stand on its own without frosting. sometimes you don't have time to frost or just don't need the extra calories. ***to make your own sour milk, i recommen
when most people think of mexican rice, they think of the typical tomato-flavored rice. when i've been in mexico, however, i've been served this type of white rice often. this recipe is authentic mexican and comes from rick bayless.
i am addicted to young arugula (or rocket, as we call it). at the moment i have a glut in my garden. this is my favourite arugula pesto, changed and tweaked by me, and will probably be tweaked again ... please read the extra notes at the bottom of recipe.
we really enjoy this semi-spicy seitan. cook time does not include cooling time (30-60 on the counter). i like to slice this and lightly fry it on the stove top. it's also good simmered in your favorite bbq sauce.
this basic recipe is from arrowhead mills. the taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. i've started to add different combinations or herbs, cheeses, and ground chia seeds into the mix as well. it's a g
this takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun. yum. i will post the chicken recipe on its own as well (you can use scaloppine too, i prefer the thicker cut) what i d
made this for dinner twice so far, and the second time it tasted even better. cheesey and smokey works so well together in a rich tomato sauce:d regina schrambling says "starch is comfort" and "cheese is seduction" and when they're combined the result i
i love tea biscuits and scones and am always on the lookout for something a little different. these savory scones are too die for, they are so good. the flavor, crumb and texture are perfect. this is a great use for leftover mashed potatoes and you
this recipe contains no cream and can be prepared in 40 minutes or less. the trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash. taken from the simply recipes website.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.