#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Casseroles #Main-dish #Pasta #Oven #Easy #Dietary #High-calcium #High-in-something #Pasta-rice-and-grains #Elbow-macaroni #Equipment
a friend of mine made this for dinner the other night & it was so tasty! she shared this simple recipe with me that she found on another recipe site (where it had 336 5-star reviews!). she used sweet baby ray's, but since everyone has their own favorite
what a cake!! delicious! not too sweet - not too heavy - just perfect for summer! and the glaze is to die for!! can't wait to make it again! i adapted this recipe from a family circle magazine where it was named "the best bundt cake ever"!! and i bel
ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. superfine sugar works the best. preparation time does not include 10-12 days for fruit to infuse liqueur.
make the dressing/sauce, then get creative and try some substitutions with the other ingredients. what's listed here is the "basic" recipe. another idea: leave out the pasta, and cut the dressing in half to use for seafood roll-ups or wraps.
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