• Mon - Sun : 8:30am to 9:30pm

chili lime shrimp kabobs



# # # # # # # # # # #


  • Carbohydrates: 32.0
  • Fats: 3.0
  • Dietary Fiber: 0.0
  • Minerals: 5.0
  • Proteins: 3.0
  • Vitamins: 1.0
  • Water: 0.0


  1. In a large resealable plastic bag
  2. Combine the first seven ingredients
  3. Add the shrimp
  4. Seal bag and turn to coat
  5. Refrigerate for 1 hour
  6. Drain and discard marinade
  7. On each of 12 metal or soaked wooden appetizer skewers
  8. Thread two shrimp and any veggies you want to add
  9. Grill kabobs
  10. Covered
  11. Over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink
  12. Turning once

Step 7

Total Time in Minute 20

Ingredients Count 9

cooking chili lime shrimp kabobs

See More Relate Photo


Lime juice

Olive oil

White wine vinegar

Garlic cloves

Chili powder



Raw shrimp


chili lime shrimp kabobs Related Video

































You may Interest

red hot applesauce

cinnamonophiles will love this one. try it on french toast. red hot  applesauce

alice s brownies

this is and adopted recipe. original intro: "so good, i love brownies and these always hit the spot. i got this recipe from a very sweet lady named alice who got tired of me begging her for them." alice s brownies

alicia s deviled eggs

my own spin on deviled eggs compiled from many other recipes. alicia s deviled eggs

baked eggplant ww

i got this recipe from the week 1 book ww. i have it many times and i love to make it cut into 6 servings eat 1 then freeze the others. it's a great dinner with a salad when the family is eating the hot dogs, pizza or stuff you just don't want to eat. baked eggplant ww

baked mediterranean orange roughy

the accompaniments to the to fish were derived from a delicious pasta dish i'd eaten. i figured it would also go well with a flaky white fish. you can substitute tilapia for the orange roughy as well. super easy to make, always a winner. baked mediterranean orange roughy

barley butternut squash pilaf

this recipe was one of the top recipes published in 2008 by the chicago tribune newspaper in the good eating section. it was adapted from "the woman's day cookbook for healthy living." the lemon zest provides a surprising zing. barley butternut squash pilaf

bean bolognese eating well

this is from eatingwell.com. my family just about licked the bottom of the skillet after this is gone, which isn't common with meatless entrees. the original recipe calls for "salad beans", which i couldn't find, so i am posting great northern instead. i bean bolognese  eating well

brazil nut sticks

a crisp, light cookie; easy to make...good for holiday trays. brazil nut sticks

carrot cake roulage

carrot cake in a new shape. makes two rolls. give one away as a gift! carrot cake roulage

cashew chicken stir fry

we really like stir-fries and this one is no exception. i like the combo of veggies with the chicken. the sauce is simple and basic asian flavors. cashew chicken stir fry

cauliflower soup fit for life

scrumptious. easy. cauliflower soup  fit for life

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us