i got this recipe from the week 1 book ww. i have it many times and i love to make it cut into 6 servings eat 1 then freeze the others. it's a great dinner with a salad when the family is eating the hot dogs, pizza or stuff you just don't want to eat.
the accompaniments to the to fish were derived from a delicious pasta dish i'd eaten. i figured it would also go well with a flaky white fish. you can substitute tilapia for the orange roughy as well. super easy to make, always a winner.
this recipe was one of the top recipes published in 2008 by the chicago tribune newspaper in the good eating section. it was adapted from "the woman's day cookbook for healthy living." the lemon zest provides a surprising zing.
this is from eatingwell.com. my family just about licked the bottom of the skillet after this is gone, which isn't common with meatless entrees. the original recipe calls for "salad beans", which i couldn't find, so i am posting great northern instead. i
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