#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Main-dish #Salads #Poultry #Easy #Beginner-cook #Chicken #Meat #Chicken-breasts #Number-of-servings #3-steps-or-less
this is really good. use large, fresh shrimp for best results (peel before cooking). this comes from one of my favorite diet cookbooks, modified to our tastes. serve over brown rice for a delicious and complete meal.
i found this recipe online, the blue heaven is a fantastic key west restaurant that i used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning
wonderful dessert packed with fresh sweet cherries. just the right amount of sweetness with a yummy crunchy topping. i took this out of the oven and went into another room. when i came back, my picky 8 year-old had eaten more than half! all i had was salt
my favorite very low calorie-no fat terrine, very pretty too. 1 serving is one point ww. great, easy recipe, good for buffets and parties. also do with turkey breast. the original name on this recipe was 'paté' which i think is misleading, so i'm changing
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