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chili less chili



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  • Carbohydrates: 611.7
  • Fats: 53.0
  • Dietary Fiber: 35.0
  • Minerals: 17.0
  • Proteins: 97.0
  • Vitamins: 67.0
  • Water: 8.0


  1. -ina large skillet brown chop meat
  2. -removechop meat and drain the grease from skillet
  3. -insame skillet saut onions
  4. -addthe cooked chop meat
  5. -addthe can of tomato
  6. -addthe can of kidney beans and salt and pepper
  7. -letsimmer until the juices are reduced
  8. -serveover rice

Step 8

Total Time in Minute 40

Ingredients Count 6

cooking chili less chili

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Ground beef

Whole tomatoes


Kidney beans

Salt and pepper

Cooked rice

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