this macaroni and cheese features a creamy sauce and crisp topping. a great macaroni and cheese requires perfect melding of the pasta and the cheese sauce. to get that, you'll need to ignore conventional wisdom about cooking pasta until just tender (al de
this is an adopted recipe from mean chef. i plan on making this very soon, it sounds great! mean chefs words are: use it on ribs, pork shoulders, chickens - anything you want to taste like american barbecue
when i wasn't looking, the butcher wrapped up a lump of meat that looked like a lawnmover had run over it. lacking the language skills to try to complain or exchange it, i did this with it and my husband couldn't rave enough over how good it was!
this is one version of brother juniper's struan that i've found on the internet. i believe it is from a peter reinhart (founder of brother juniper's) book. it results in a wonderfully dense, chewy, sweet multi-grain loaf. we had it the first night with so
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