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great for those times when you don't have much time or don't feel like spending a whole lot of time in the kitchen. this recipe was adapted from one taught to me by a friend. she would form the raw mixture into patties and wrap in foil and then take it al
i picked up a second hand book called portuguese cookery by ursula bourne, and want to post recipes that i have adapted so that i can make them soonest. i am unclear if this soup is meant to be hot or cold since no reference to heating it is made in the
if you're reading this on a friday and you're like me, you'll be in the grocery store tomorrow, so today i'll give you ingredients for a recipe for sunday dinner. how about aretha franklin's queen of soul ham? i got this recipe a few years ago whe
this is one of our favorite coleslaw recipes that my sister and i make all the time. it comes from our friend jan. it is both tangy and sweet. so simple to make also. the cook time is chilling time and servings are approximate.
these are sooooo delicious, they taste similar to apple pie, only i think better!, make lots because you won't be able to stop eating these..... i always make up my crepes and keep them in the freezer so they will be ready to use when i need them, just la
when i first learned to cook... (more than 60 years ago!) my mother wrote out a recipe for brownies on the back inside cover of her cookbook "all about home baking" copyright 1933. on the inside cover, she wrote, "to barbara with loving memories, mother.
this is an incredibly moist and tender banana nut bread. the addition of the instant banana pudding gives it an extra banana "kick". i find baking it at a lower temperature avoids burning the edges. my dh likes it for breakfast served under two eggs ove
this is easy and the end product is excellent. you can also freeze it for later. we really enjoy it all year long but especilly the winter. sometimes we have over spegetti noodles. you have to try it!
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