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only three simple ingredients... and one word yummy! i found this on recipe cottage when i was out of garlic, parmesan... etc. this was a great surprise! so good... i would say one of the best recipes i've found on the net! (i've added garlic with the bu
an indian recipe from michelin star chef atul kochhar that is easy to prepare, looks great and tastes delicious. this dessert from east india is traditionally made with milk that is cooked for a very long time. this recipe uses condensed milk as a shortcu
modified from bh&g's homemade bread cookbook. tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. it helps preserve the fat ratio in the recipe and keeps the muffins from being dry.
this came from my "dibs and dabs" of ingredients that i need to use. i had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. i liked bread from each of these ingredients but decided to ex
this is a kraft recipe i found on their website. although i love chicken thighs, i thought they would be too greasy with this recipe so i used boneless and skinless chicken breasts. this recipe turned out perfect and the family loved it.
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