this is too simple, and no bread machine required. this makes a beautiful and really healthy bread. i was really skeptical when a friend gave me this recipe but the result was great. the 3 minutes is prep time it does take an hour to bake.
adapted from a recipe by mike mills. this sauce is smooth and on the thin side, and it seeps down into the meat. mike mills is the only person to win three grand world champion titles at the memphis in may international barbecue festival. he is also ba
who ever first thought of wrapping something in bacon is a genius. the trick to doing this right is finding the thinnest sliced bacon you can. you want the bacon to get crisp without having to cook the shrimp to death. the oscar mayer brand is a nice t
for years i never ate oatmeal due to the "mushy" texture. after seeing a baked oatmeal prepared on foodnetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. this oatmeal has a much more firm texture. che
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