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chili garlic sauce



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  • Carbohydrates: 573.5
  • Fats: 84.0
  • Dietary Fiber: 89.0
  • Minerals: 0.0
  • Proteins: 1.0
  • Vitamins: 20.0
  • Water: 7.0


  1. Whisk all ingredients together
  2. Coat shrimp well with marinade and refrigerate 30 minutes

Step 2

Total Time in Minute 45

Ingredients Count 4

cooking chili garlic sauce

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Canola oil

Orange juice

Chili-garlic sauce


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