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chili garlic butter



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  • Carbohydrates: 208.1
  • Fats: 35.0
  • Dietary Fiber: 0.0
  • Minerals: 8.0
  • Proteins: 0.0
  • Vitamins: 72.0
  • Water: 0.0


  1. Combine ingredients in a small bowl and microwave until melted
  2. Use as a sauce to dip grilled shrimp
  3. Or spread on crusty bread before grilling
  4. You can also refrigerate until firm
  5. Then top grilled oysters or steak with a dab of it

Step 3

Total Time in Minute 3

Ingredients Count 3

cooking chili garlic butter

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