this was a really excellent recipe that i got from one of my old betty crocker magazines. my kids love this and it really is easy (almost effortless), and it is also very filling. i like to season the ground beef with a sprinkling of taco seasoning whil
i made this up from craving bruschetta but also wanting pasta...first i thought spaghetti would be great with this but then realised curly pasta would go well because of being able to hold the juice...any curly pasta would do. also, you can eat this co
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