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chili cheeseburger mac and cheese



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  • Carbohydrates: 436.9
  • Fats: 27.0
  • Dietary Fiber: 14.0
  • Minerals: 77.0
  • Proteins: 64.0
  • Vitamins: 34.0
  • Water: 12.0


  1. Prepare shells and cheese according to package directions
  2. Meanwhile
  3. Cook beef in a 12-inch skillet non-stick skillet or dutch oven over medium-high heat
  4. Stirring often
  5. 8 minutes or until meat crumbles and is no longer pink
  6. Drain and rinse under hot running water
  7. Return beef to skillet
  8. Stir in beans and next 4 ingredients
  9. Cook over medium-high heat 7-9 minutes or until two-thirds of liquid has evaporated
  10. Stir prepared pasta into beef mixture
  11. Serve immediately

Step 8

Total Time in Minute 24

Ingredients Count 7

cooking chili cheeseburger mac and cheese

See More Relate Photo


Macaroni shells and cheese

Ground beef

Chili beans

Mild green chilies

Chili powder


Ground cumin

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