from bush's beans
marge pahmahmie was well know for her fry bread in horton kansas. she use to make dishpan's of dough for many of the indian functions! this is a smaller version of her recipe, for 5 or 6 rounds of bread.
our friend gave us this salsa recipe. it called for 1/4 cup of sugar but we did not like that addition. so we made it again leaving out the sugar. now we need to open a can next week and try the no sugar one. we substituted kosher style coarse flake s
this is a recipe from the famous cuban "columbia restuarant" site. there are several restaurants here in the tampa area and a few other major florida cities. my ds's girlfriend just loves this restaurant, so i looked online for their recipes and found th
in our house this is the only thing we do with leftover turkey! serve over rice and with hot corn bread. this is our all-time favorite gumbo recipe from la bonne cuisine cookbook from new orleans. after cooking this for more than 25 years, we now ad-lib,
from steve raichlen, a wonderful compound butter for fish or other grilled things. this makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though raichlen calls it a recipe for 4.
hamburgers are so unbelievably good in these homemade buns. when you have some time on your hands, kick back and make these, you won't be sorry. this great recipe has a pedigree...i found it in the king arthur flour baker's companion and they attributite
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