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chili cheese steaks



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  • Carbohydrates: 470.4
  • Fats: 45.0
  • Dietary Fiber: 17.0
  • Minerals: 40.0
  • Proteins: 77.0
  • Vitamins: 58.0
  • Water: 4.0


  1. Preheat oven to 350 degrees
  2. In cup
  3. Combine flour
  4. Salt
  5. Chili powder and pepper
  6. Trim any excess fat from round steak
  7. Place meat on board and sprinkle with some flour mixture
  8. With meat mallet or edge of saucer
  9. Pound mixture into meat
  10. Turn and repeat on other side
  11. In 10 inch skillet over medium-high heat
  12. In hot shortening
  13. Cook meat until well browned on all sides
  14. Remove meat to board
  15. In drippings
  16. Cook onions until browned
  17. Stir in remaining flour mixture
  18. Spoon onion mixture into a large shallow casserole
  19. Arrange steaks on top
  20. Then add tomatoes and their liquid
  21. Cover and bake 1-1 / 2 hours or until meat is fork-tender
  22. Spoon any fat from casserole
  23. Sprinkle steaks with cheese
  24. Heat 5 minutes or until cheese is melted

Step 16

Total Time in Minute 135

Ingredients Count 9

cooking chili cheese steaks

See More Relate Photo


All-purpose flour


Chili powder


Beef round steak




Sharp cheddar cheese

chili cheese steaks Related Video

































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