#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Breakfast #Lunch #Main-dish #Rice #Vegetables #Oven #Easy #Dietary #Low-calorie #Low-carb #Inexpensive #Low-in-something #Pasta-rice-and-grains #Equipment
from the food52 website. this was soooo amazing the first time i made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! how can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, p
***updated 4/8/08 - this recipe has been adjusted regarding bake times and temperature. that seemed to correct the problems stated by the reviewer (based on her baking these again.) the reviewer did suggest to just use a powdered sugar/milk glaze over t
i got this from my friend angi who is an excellent cook. i made these for dinner the other night and we loved them. it was our first time using ground turkey. i made fresh bread crumbs from sourdough bread for this. note: i cooked these on an indoor gri
i got this recipe out of either gourmet or bon apetite years ago. the bacon and leek combination with the nutmeg is great. it is easily doubled, reheats in the microwave easily, and freezes well. we often have this for breakfast during the week.
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