#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Main-dish #Beans #Eggs-dairy #Poultry #Vegetables #Mexican #Oven #Easy #Beginner-cook #Cheese #Chicken #Dietary #Spicy #One-dish-meal #Oamc-freezer-make-ahead #Inexpensive #Meat #Taste-mood #Equipment #Number-of-servings
this dukkah uses almonds and has a hint of fennel to make it a bit different. great served with oil and turkish bread, but also nice as a crust for chicken or fish. australian measurements used. time includes 15 mins for toasted ingredients to cool.
fantastic muffins! from a newspaper last fall. i think this should be attributed to the associated press. the recipe says you can add 1 cup of raspberries, blueberries or blackberries but i've never tried it.
my great-aunt clara would serve these rice balls as appetizers, but i could make a whole meal out of them they're so good! a great idea for leftover rice which served with a salad, makes a lite-comfort meal.
this wonderful recipe is from the cheese lover's cookbook and guide by paula lambert, adapted slightly cause i want more of everything. these scones also freeze beautifully (fully-baked). i individually wrap in double-foil and then breakfast is ready fo
found this one on allrecipes.com and tweaked the ingredients just a bit to fit the picky italian dh. ground sausage as opposed to ground beef gives the dish much more flavor. do ahead tip would be to stuff the shells the night before, place in red sauce,
a basic tomato sauce for pasta. use as a base and then add whatever you fancy: add crushed red chilli falkes for arrabiata........... add mascarpone for a creamy tomato sauce.............. add bacon or ham, peas and cream................ add anchovi
Follow the food story Find cooking methods, recipes, tastings and everything about food here.