• Mon - Sun : 8:30am to 9:30pm

chili cheese burger bake



# # # # # # # #


  • Carbohydrates: 331.7
  • Fats: 23.0
  • Dietary Fiber: 13.0
  • Minerals: 26.0
  • Proteins: 51.0
  • Vitamins: 37.0
  • Water: 7.0


  1. Heat oven to 375f
  2. Spray 8-inch square glass baking dish with nonstick cooking spray
  3. Brown ground beef in large skillet over medium-high heat until thoroughly cooked
  4. Stirring frequently
  5. Drain
  6. Add bell pepper and onion stir-fry
  7. Corn
  8. Taco seasoning mix and water
  9. Mix well
  10. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed
  11. Stirring occasionally
  12. Meanwhile
  13. In small bowl
  14. Combine refried beans and taco sauce
  15. Mix well
  16. Spoon half of beef mixture into sprayed baking dish
  17. Top with half of bean mixture and half of the corn chips
  18. Top with remaining beef mixture and bean mixture
  19. Cover with foil
  20. Bake at 375f
  21. For 30 minutes
  22. Remove from oven
  23. Uncover baking dish
  24. Top with remaining half of chips
  25. Sprinkle with cheese
  26. Return to oven
  27. Bake
  28. Uncovered
  29. An additional 10 to 12 minutes or until thoroughly heated and cheese is melted
  30. If desired
  31. Garnish with chopped fresh cilantro

Step 22

Total Time in Minute 70

Ingredients Count 9

cooking chili cheese burger bake

See More Relate Photo


Lean ground beef

Frozen peppers and onions

Sweet whole kernel corn

Taco seasoning mix


Refried beans

Taco sauce

Fritos chili cheese corn chips

Cheddar cheese

chili cheese burger bake Related Video

































You may Interest

60 minute dinner rolls

these are some of the best dinner rolls i've made! the recipe came from a cookbook that my hometown puts out called high altitude country kitched vol.1 oct.1995 thru july 1999. this recipe can give you homemade rolls in just 60 minutes!!! what could be be 60 minute dinner rolls

algerian chicken stew

this recipe is from "extending the table" and is meant to be eaten with couscous. if you prefer, substitute goat or lamb for the chicken. algerian chicken stew

american indian fry bread

marge pahmahmie was well know for her fry bread in horton kansas. she use to make dishpan's of dough for many of the indian functions! this is a smaller version of her recipe, for 5 or 6 rounds of bread. american indian fry bread

arugula blood orange and bleu cheese salad

i am blessed to have a beautiful blood orange tree in my front yard, and here is one of my favorite (and easiest) ways to use them! originally posted in bon appetit. arugula  blood orange and bleu cheese salad

asparagus fried rice

we often have fried rice in various guises, either as accompaniment or as a one-dish light meal. in this version, fresh asparagus gives nuttiness and crisp texture that cannot be achieved with the canned product. tip: 1. it is essential for the cooked asparagus fried rice

aunt viv s whipped cream icing

my mother got this recipe from her sister viv, don't know where she got it, but i love it. it is not too sweet, is soooo creamy smooth. i always loved it when mom made it on a cake for strawberries. i still use it, and love it on a butter pecan cake, i am aunt viv s whipped cream icing

baked brown sweden beans bruna bonor

i found this on alleasyrecipes.com. i'm posting it for zwt 6. sweden scandinavia baked brown sweden beans  bruna bonor

beef with potato tagine

the sauce in this tagine is delicious. use recipe #260654 to scoop up the sauce & meat. i adapted nelady's recipe #349928 for this tagine. beef with potato tagine

brattens famous clam chowder

smooth, creamy, and omg so good! this recipe comes from brattens which used to be located in salt lake city, utah, years ago. it's been gone for years, but this clam chowder lives on. what a legacy! the restaurant gave me the recipe back in the middle brattens famous clam chowder

bulgur stuffing with celery apples and sage

a nice alternative to a traditional bread-based stuffing. this stuffing requires no baking and can be on your table in 30 minutes. the original recipe comes from a 1991 issue of eating well magazine and has been modified to suit my own personal preferenc bulgur stuffing with celery  apples and sage

buttery breakfast biscuits

i haven't tried these, but they sure do sound good. i think i found the recipe on the internet, but not sure. buttery breakfast biscuits

caribbean reef chicken

this recipe is from dominica, found on a caribbean website. untested by me, posted for zwt iii. caribbean reef chicken

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us