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chili beef skewers



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  • Carbohydrates: 19.2
  • Fats: 0.0
  • Dietary Fiber: 6.0
  • Minerals: 28.0
  • Proteins: 2.0
  • Vitamins: 0.0
  • Water: 1.0


  1. Soak skewers for 30 minutes
  2. Puree cilantro
  3. Garlic
  4. Soy sauce
  5. Orange zest
  6. Sriracha
  7. Fish sauce and sugar in a food processor
  8. Transfer marinade to a resealable plastic bag
  9. Add beef
  10. Seal bag
  11. Toss and set aside up to 30 minutes
  12. Combine dipping sauce ingredients in a bowl
  13. Thread 4 pieces of pepper and 2 beef strips on each skewer
  14. Alternating beef and peppers
  15. Coat grill rack with cooking spray
  16. Heat grill to high
  17. Cook until meat is no longer pink
  18. About 3 minutes

Step 10

Total Time in Minute 20

Ingredients Count 16

cooking chili beef skewers

See More Relate Photo


Wooden skewers

Fresh cilantro

Garlic cloves

Low sodium soy sauce

Orange zest

Sriracha sauce

Fish sauce

Brown sugar

Beef sirloin

Red bell pepper

Green bell pepper

Yellow bell pepper

Vegetable oil cooking spray

Low-fat mayonnaise

Fresh basil

Fresh lime juice

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