#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Casseroles #Main-dish #Beans #Oven #Fall #Vegetarian #Winter #Stove-top #Dietary #One-dish-meal #Seasonal #Comfort-food #Taste-mood #Equipment #Presentation #Served-hot
i don't eat bananas often, even though i love them. when i do have bananas, they have to be very special, and i promise you, these babies are very very special! try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream.
this is a kid pleaser recipe, especially served with ranch dressing for dipping. we often eat these for lunch along with chips and salsa. for a lower fat version, just microwave them instead of frying. they just lack the buttery crispy edges, but my kids
i've been looking for recipes to use up some asian condiments and came across this one which i plan on making soon. i think this pork will be great as part as an asian meal with rice ans stir fry vegetables or with rice noodle salad. recipe source: gourme
a recipe i found in canadian living with a couple of personal preferances. pesto adds pizzazz to this classic fall soup and is a great way to use up the last of the basil from the garden. when your pesto is already made and in the freezer, this makes i
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