#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Main-dish #Beef #Easy #Beginner-cook #Dinner-party #Holiday-event #Kid-friendly #Chili #Stove-top #Dietary #Comfort-food #Inexpensive #Ground-beef #Meat #Superbowl #Taste-mood #Equipment #4-hours-or-less
this recipe comes from "the gumbo pages" and it's the best basic recipe i've come across. i tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. i have put the traditional notes on
these onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. i prefer to slice regular onions thin so that the result is a fine, crisp onion ring. i challenge you to try this one out on friends using
oh my gosh, can we say indulgence?here is the recipe for the recipe #500616. you get a grilled burger wrapped in flavor coated bacon for starters. then add cole slaw that uses sriracha sauce for a bbq knock out. try these for a grilling get together.
i was surprised by this recipe in that you only marinade the meat 20-30 minutes. it is great when you find a steak on sale and want to cook it that night. i did tweak it a bit by adding in some freshly minced garlic to kick it up just a bit. turned out
this soup/stew is a bit spicy from the cayenne and sweet from the banana. serve warm over rice (we prefer brown rice) with a leafy green salad. the measurements for seasonings are approximate as i unfortunately don't measure, so start small and adjust t
i absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (i'm not a fan of the heavy sour cream flavor of a lot of recipes..
Follow the food story Find cooking methods, recipes, tastings and everything about food here.