• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chili plain and simple but darn good

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 431.4
  • Fats: 19.0
  • Dietary Fiber: 48.0
  • Minerals: 36.0
  • Proteins: 71.0
  • Vitamins: 24.0
  • Water: 15.0

Steps

  1. In a large pot brown the ground beef with onion and green bell pepper until no longer pink
  2. Drain all fat
  3. Add in garlic
  4. Oregano and chili flakes
  5. Cook stirring until browned
  6. Add in chili powder and cumin
  7. Cook stirring for 2 minutes
  8. Add in stewed tomatoes
  9. Tomato sauce and seasoned salt
  10. Bring to a boil over medium heat stirring
  11. Reduce heat to low and cook uncovered for 1-1 / 2 hours stirring occasionally
  12. Stir in the beans with their liquid and continue to cook for another 30 minutes
  13. Stirring occasionally

Step 10

Total Time in Minute 135

Ingredients Count 12

cooking chili  plain and simple but darn good

See More Relate Photo

Ingredients

Lean ground beef

Onions

Green bell pepper

Garlic cloves

Dried oregano

Crushed red pepper flakes

Chili powder

Cumin

Stewed tomatoes

Tomato sauce

Seasoning salt

Red kidney beans

chili plain and simple but darn good Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

the gumbo pages traditional red beans and rice

this recipe comes from "the gumbo pages" and it's the best basic recipe i've come across. i tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. i have put the traditional notes on the gumbo pages  traditional red beans and rice

alabama slammer

this is a wonderful drink taste just like fruit punch. alabama slammer

amazing crispy fried onion rings

these onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. i prefer to slice regular onions thin so that the result is a fine, crisp onion ring. i challenge you to try this one out on friends using amazing crispy fried onion rings

amish yumzetti johnny marzetti

a friend served this to me one evening and i just had to have the recipe! posting it here for safekeeping. amish yumzetti  johnny marzetti

antipasto picnic salad

this is the most delicious salad i've had in a long time. the dressing is just fabulous and is included with the recipe. the taste is very fresh. this is perfect for lunch, or a potluck. antipasto picnic salad

aunt romadene s beef brisket

very, very easy to make and turns out wonderfully tasty. aunt romadene gave me this recipe about 30 years ago after i had it at her house and loved it!! aunt romadene s beef brisket

bacon wrapped burger with fried pickles slaw

oh my gosh, can we say indulgence?here is the recipe for the recipe #500616. you get a grilled burger wrapped in flavor coated bacon for starters. then add cole slaw that uses sriracha sauce for a bbq knock out. try these for a grilling get together. bacon wrapped burger with fried pickles   slaw

baingan ka bharta indian punjabi style

a sort of eggplant curry. recipe given by a wonderful punjabi cook. baingan ka bharta  indian punjabi style

baked french rice

i have made this so many times with creamy chicken bake, for family and friends, that they expect it at least once a year. my friend, diane, first served us this 30 years ago, when we were neighbors. baked french rice

balsamic marinated flank steak

i was surprised by this recipe in that you only marinade the meat 20-30 minutes. it is great when you find a steak on sale and want to cook it that night. i did tweak it a bit by adding in some freshly minced garlic to kick it up just a bit. turned out balsamic marinated flank steak

banana chicken stew

this soup/stew is a bit spicy from the cayenne and sweet from the banana. serve warm over rice (we prefer brown rice) with a leafy green salad. the measurements for seasonings are approximate as i unfortunately don't measure, so start small and adjust t banana chicken stew

beef stroganoff with cream cheese

i absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (i'm not a fan of the heavy sour cream flavor of a lot of recipes.. beef stroganoff with cream cheese

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us