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chili plain and simple but darn good


this is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with recipe#105726 --- i strongly suggest to make this 1-3 days ahead the flavors will intensify and ripen, you will really notice a difference in flavor if made ahead --- all amounts may be adjusted to taste.


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  1. In a large pot brown the ground beef with onion and green bell pepper until no longer pink
  2. Drain all fat
  3. Add in garlic
  4. Oregano and chili flakes
  5. Cook stirring until browned
  6. Add in chili powder and cumin
  7. Cook stirring for 2 minutes
  8. Add in stewed tomatoes
  9. Tomato sauce and seasoned salt
  10. Bring to a boil over medium heat stirring
  11. Reduce heat to low and cook uncovered for 1-1 / 2 hours stirring occasionally
  12. Stir in the beans with their liquid and continue to cook for another 30 minutes
  13. Stirring occasionally

Step 10

Total Time in Minute 135

Ingredients Count 12

cooking chili  plain and simple but darn good

See More Relate Photo


Lean ground beef


Green bell pepper

Garlic cloves

Dried oregano

Crushed red pepper flakes

Chili powder


Stewed tomatoes

Tomato sauce

Seasoning salt

Red kidney beans

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