a creation with leftover fruit. add more yogurt if you like it thicker, more ice cubes if you like it slim. i used reduced cal ingredients, but made it again for my cousin and used regular and it tasted just as good.
this recipe is soooo tasty. i remember as a kid, my parents would take us to andersons restaurant. we lived in so. cal. and i remember it being a road trip to get there. it had a big windmill and if i remember right, something about a dutch girl. t
amounts are suggestions only. you can use lettuce or mixed greens instead of mache. use pink or ruby grapefruit. as amandainoz suggested, i am revising this recipe to include a dijon dressing. i like trader joe's dijon mustard with white wine.
this is from the cookbook "red white & blue ribbon 2004", a collection of winning recipes from recipe contests and food festivals. molly pardo of jupiter, fl took 2nd place at gold kist farms 15th annual winning taste recipe contest. the chicken needs t
these are the best peanut butter cookies i have ever eaten. they are soft and chewy. they are great when you add the nuts and chocolate chips. whenever i take these cookies to a potluck or family get together, people always request that i bring these cook
quick and easy. a german side dish favorite for fried meat or fish. sweetness comes from cooking in butter and a little sugar. i only use enough sugar to support the natural sweetness of the carrots, not to actually sweeten them.
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