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chili s tortilla crunch chicken fingers

Desciption

Tags

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Nutritions

  • Carbohydrates: 189.8
  • Fats: 9.0
  • Dietary Fiber: 5.0
  • Minerals: 24.0
  • Proteins: 55.0
  • Vitamins: 15.0
  • Water: 1.0

Steps

  1. Preheat oven to 375 degrees
  2. Coat a large baking sheet with vegetable cooking spray
  3. Combine dry onion soup mix
  4. Red pepper flakes
  5. Cayenne pepper
  6. Cumin
  7. And finely crushed tortilla chips
  8. Set aside
  9. Beat together egg and water
  10. Set aside
  11. Place chicken breasts between two pieces of plastic wrap and pound to an even 1 / 2-inch thickness
  12. Cut into 1 / 2-inch by 3-inch strips
  13. Dip strips in egg then into tortilla chip / spice mixture
  14. Coating well
  15. Arrange in a single layer on prepared baking dish
  16. Drizzle with butter
  17. Bake uncovered for 15 to 18 minutes
  18. Or until chicken is done and topping is golden and crispy

Step 12

Total Time in Minute 33

Ingredients Count 9

cooking chili s tortilla crunch chicken fingers

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Ingredients

Dry onion soup mix

Crushed red pepper flakes

Cayenne pepper

Ground cumin

Tortilla chips

Boneless skinless chicken breasts

Butter

Egg

Water

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