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chili s southwestern vegetable soup by todd wilbur

Desciption

Tags

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Nutritions

  • Carbohydrates: 314.4
  • Fats: 15.0
  • Dietary Fiber: 21.0
  • Minerals: 51.0
  • Proteins: 34.0
  • Vitamins: 23.0
  • Water: 13.0

Steps

  1. Combine all the soup ingredients in a large saucepan or soup pot over high heat
  2. Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup
  3. Bring soup to a boil
  4. Then reduce the heat and simmer for 45 minutes to an hour
  5. Or until the soup has thickened and tortilla pieces have mostly dissolved
  6. To serve soup ladle 1 1 / 2 cups into a bowl
  7. Sprinkle a heaping tablespoon of the grated cheese over the top of the soup and then a heaping tablespoon of crumbled tortilla chips over the cheese

Step 5

Total Time in Minute 60

Ingredients Count 14

cooking chili s southwestern  vegetable soup by todd wilbur

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Ingredients

Chicken broth

Diced tomatoes

Water

Dark red kidney beans

Frozen corn kernels

Frozen cut green beans

Diced green chilies

Spanish onion

Tomato sauce

Corn tortillas

Chili powder

Garlic powder

Cheddar cheese

Corn tortilla chips

chili s southwestern vegetable soup by todd wilbur Related Video

 

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