this is a basic cookie made with real whole foods. you can spice it up by subbing a different flavor extract. next time i am going to try adding a 1/4 cup of dark baking chocolate powder and maybe some coconut. i am excited about trying different va
this is from a recipe that was in a cookbook given to my grandma when she retired from "ore ida" a potato processing plant in burley, idaho. her co-workers put this book together because they knew her love of cooking and wanted to share their favorite rec
we're great fans of versitle, inexpensive, hearty, homemade pilafs here. they beat the box-mix stuff hands-down for flavor and are almost as easy to make. a rich side dish like this is just the thing to accompany a simple steak or burger and make the meal
this beet hummus recipe comes from elise over at simplyrecipes.com. she is one of my favorite bloggers and i was lucky enough to hear her speak at the last blogher food conference. i myself, would not have ever thought of combining beets into a hummus t
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