#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Main-dish #Beans #Poultry #Vegetables #Potluck #Chili #Chicken #Stove-top #Copycat #Comfort-food #Meat #Chicken-breasts #Peppers #Novelty #Taste-mood #Savory #To-go #Equipment #Presentation #Served-hot
this recipe is from "fiftyfive restaurant group - their chefs and recipes" cookbook back in the 80's - a small chain of casual upscale eateries in and around columbus, ohio. most the the ten locations have now closed, unfortunately. this cake is rich, d
i love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because splenda works well in it. i've never tried the other national brands of artificial sweeteners, so i can't comment on how they'll work. you can
this makes a refreshing meal, served with a loaf of crusty french bread and good bottle of red wine; could also be used as a first course, in reduced quantities. i recommend using the finger-tip sized fresh mozzarella balls if you can find them. which sal
from "everyone loves chicken" by weight watchers. i borrowed my friend's book and i'm posting what sounds interesting for future reference. 3 points per slice. no liquid is needed to cook this in the crock pot, the foil does the trick and the glaze makes
posted for zaar world tour. a simple salad and barbecued chicken dish. a great family meal. we love to have bbq and have salads in summer as it is sometimes just too hot to cook inside of an evening. the chicken can be cooked on a grill plate or even in a
Follow the food story Find cooking methods, recipes, tastings and everything about food here.