• Mon - Sun : 8:30am to 9:30pm

chili s salsa



# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 5.1
  • Fats: 0.0
  • Dietary Fiber: 1.0
  • Minerals: 2.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 0.0


  1. In food processor place jalapenos and onions
  2. Process for just a few seconds
  3. Add both cans of tomatoes
  4. Salt
  5. Sugar
  6. And cumin
  7. Process all ingredients until well blended but do not puree
  8. Place in covered container and chill
  9. A couple of hours of chilling will help blend and enrich the flavor
  10. Serve with your favorite thin corn tortilla chips

Step 7

Total Time in Minute 5

Ingredients Count 7

cooking chili s salsa

See More Relate Photo


Tomatoes and green chilies

Whole canned tomatoes


Yellow onion

Garlic salt



chili s salsa Related Video

































You may Interest

alea s corned beef and cabbage soup

my family loves corned beef and cabbage, so i take advantage of the sales on both items around st. patrick's day. i buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on st. patrick's day. when alea s corned beef and cabbage soup

apple pineapple cheese salad

apples and sharp cheese go so well together! it really is worth the time to toast the almonds, but still good even if you don't have time to toast them. apple pineapple cheese salad

apple streusel cobbler

this is a great dessert. simple to make, but with a big taste. apple streusel cobbler

artichoke paella

from vegetarian 100 everyday recipes cookbook, this is a great paella! artichoke paella

asparagus with spicy nutmeg butter

nutmeg butter on asparagus spears- you'll never want to boil your asparagus again! and its low-carb too. what could be better? from mccormick recipes. asparagus with spicy nutmeg butter

aunt rae s swedish meatballs

my aunt would make these for all the holidays we would have at her house. these were always the first to go and we never got enough. aunt rae s swedish meatballs

banana daiquiri muffins

bananas are my favorite fruit. i also love the sweetness of a daiquiri, so when i found this recipe (heaven only knows where), i thought they were wonderful! if you're not a rum-runner (fff reference), feel free to sub in a few drops of rum extract to t banana daiquiri muffins

barley florentine

this is such a great winter dish! be sure to use onion powder (not onion salt!) or your dinner will be too salty. you can also add ¼ of an onion, diced very finely. barley florentine

bean and sauerkraut casserole

a sweet and sour casserole. pennsylvania dutch style. makes a large casserole. so you can either bake it in a 9x13 pan or 3- 1 1/2 quart casserole dishes (1 to heat or take to a potluck, 2 for the freezer). bean and sauerkraut casserole

beef liver and onions with white wine

i never thought i liked liver and onions until i learned how to make this in my cooking class. beef liver and onions with white wine

beet and beet green borscht

i've had a few rounds of making borscht, but i really like yellow beets, which we often get at the farmer's markets here, and i don't always like cabbage in it. in this version i take advantage of the lovely tasty beet greens that i used to just toss. i beet and beet green borscht

belly stickers

"this is an old amish/mennonite recipe that i have had for years. i tried to see if there were similar versions online but couldn't find any. i saw other people who were looking for this recipe so i decided to post it. it is very simple and delicious! enj belly stickers

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us