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chili s salsa

Desciption

Tags

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Nutritions

  • Carbohydrates: 5.1
  • Fats: 0.0
  • Dietary Fiber: 1.0
  • Minerals: 2.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 0.0

Steps

  1. In food processor place jalapenos and onions
  2. Process for just a few seconds
  3. Add both cans of tomatoes
  4. Salt
  5. Sugar
  6. And cumin
  7. Process all ingredients until well blended but do not puree
  8. Place in covered container and chill
  9. A couple of hours of chilling will help blend and enrich the flavor
  10. Serve with your favorite thin corn tortilla chips

Step 7

Total Time in Minute 5

Ingredients Count 7

cooking chili s salsa

See More Relate Photo

Ingredients

Tomatoes and green chilies

Whole canned tomatoes

Jalapenos

Yellow onion

Garlic salt

Cumin

Sugar

chili s salsa Related Video

 

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