a moist apricot-walnut layer on top of a light buttery shortbread crust. the crust for these bars must be made on a processor. these are wonderful to serve to guests! the apricot filling can be prepared hours in advance. yield is only estimated depending
this isn't "rocket" science...get it? (wow, i'm a dork) anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese i've had in a long time and this salad was the result. nothing like a quick a
i was texting my fiance asking what he wanted for dinner and i forgot to space alfredo and cheeseburger casserole. so he said that alfredo cheeseburger casserole sounded like it could be interesting. when browning the ground beef you can season it to your
this is one of the best soups i have ever tasted! it is a perfect blend of smoky and spicy. i always quadruple the recipe to feed a crowd. i got this from cuisine at home and it has become a favorite with my family and friends. do yourself a favor and
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